soy sauce, bok choy, carrot, ginger root, chile pepper & sea bass recipes
1 recipes
Page 1
Steamed Chinese Sea Bass
asianfoodnetwork.com
Ingredients: sea bass, soy sauce, bok choy, ginger root, carrot, chile pepper, peanut, lemon, brown sugar, sesame oil, button mushroom, cornstarch, green beans, cilantro, garlic, scallion