soy sauce, bok choy, scallion, sesame oil, snow peas & chicken stock recipes
1 recipes
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Sichuan-style sea bass with wok-fried vegetables
bbc.co.uk
Ingredients: chicken stock, soy sauce, bok choy, sesame oil, snow peas, scallion, sea bass, gochujang, ginger root, rice wine vinegar, vegetable oil, chile pepper, garlic