soy sauce, cabbage, lime, carrot & tomato recipes
8 recipes
Page 1
Quick Vegan Som Tam Ma Muang (Thai Green Mango Salad)
yumsome.com
Ingredients: soy sauce, cabbage, carrot, tomato, lime, peanut, bean sprouts, red onion, coconut sugar, red cabbage, cilantro, bell pepper, vegan fish sauce, thai chile pepper, mango, garlic, scallion
Thai Tofu and Vegetable Stir-Fry with Coconut Milk
godairyfree.org
Ingredients: soy sauce, cabbage, carrot, tomato, lime, coconut oil, shallot, brown rice, ginger root, basil, shiitake mushroom, serrano pepper, tofu, coconut milk, turmeric, garlic, scallion
Korean Bulgogi Beef Tacos
theforkbite.com
Ingredients: soy sauce, cabbage, carrot, tomato, lime, beef steak, flour tortillas, sour cream, red onion, red cabbage, brown sugar, ginger root, sesame oil, jalapeno, olive oil, cilantro, mirin, garlic
Asian Salmon Burgers With Orange-Ginger Slaw
food.com
Ingredients: soy sauce, cabbage, carrot, tomato, lime, salmon, bread crumbs, bread, red cabbage, brown sugar, ginger root, garlic powder, sesame oil, egg, orange juice, garlic, scallion, chili flake
Grilled Shrimp Tacos with Jalapeño Pineapple Slaw
tabasco.com
Ingredients: soy sauce, cabbage, carrot, tomato, lime, shrimp, cotija, pineapple juice, corn tortillas, hot sauce, jalapeno, olive oil, vinegar, cilantro, jicama, onion, sugar, pineapple
Tofu Vegetable Hot Pot
myrecipes.com
Ingredients: soy sauce, cabbage, carrot, tomato, lime, shallot, ginger root, basil, shiitake mushroom, vegetable oil, cooking spray, jasmine rice, serrano pepper, tofu, coconut milk, turmeric, garlic, scallion
Thai Quinoa Salad with Peanut Dressing
wearenotmartha.com
Ingredients: soy sauce, cabbage, carrot, tomato, lime, peanut butter, peanut, ginger root, rice wine vinegar, sesame oil, honey, snap peas, cilantro, bell pepper, quinoa, thai chile pepper, garlic, scallion, chili flake
How to Make Vegan Gado Gado Salad
travelalphas.com
Ingredients: soy sauce, cabbage, carrot, tomato, lime, sambal oelek, peanut butter, coconut oil, bean sprouts, lemongrass, kaffir lime leaves, ginger root, rice wine vinegar, cucumber, green beans, cilantro, spinach, roasted peanuts, tofu, agave nectar, mint, garlic