soy sauce, carrot, button mushroom, oyster sauce & canned water chestnut recipes
4 recipes
Page 1
Cabbage and mushroom spring rolls
womensweeklyfood.com.au
Ingredients: oyster sauce, soy sauce, carrot, button mushroom, canned water chestnut, peanut oil, napa cabbage, frying oil, shaoxing wine, shiitake mushroom, rice paper, sugar, garlic, scallion
Chicken chow mein
goodtoknow.co.uk
Ingredients: oyster sauce, soy sauce, carrot, button mushroom, canned water chestnut, chicken breast, egg noodle, bean sprouts, ginger root, snow peas, toasted sesame oil, broccoli, vegetable oil, onion, garlic
San Choy Bau cold rolls
recipecommunity.com.au
Ingredients: oyster sauce, soy sauce, carrot, button mushroom, canned water chestnut, chicken breast, ginger root, cucumber, sesame oil, shaoxing wine, demerara sugar, olive oil, cornstarch, cilantro, chile pepper, garlic
Nectar Of The Gods: How To Make Buddha’s Delight
foodrepublic.com
Ingredients: oyster sauce, soy sauce, carrot, button mushroom, canned water chestnut, bean sprouts, napa cabbage, brown sugar, ginger root, sesame oil, snow peas, vegetable oil, white pepper, cornstarch, tofu, vegetable broth, bamboo shoot