soy sauce, carrot, cabbage, cilantro, rice wine vinegar & bean sprouts recipes

8 recipes

Page 1

Bean Sprout Salad

spendwithpennies.com

Ingredients: soy sauce, bean sprouts, cabbage, rice wine vinegar, carrot, cilantro, peanut, ginger root, sesame oil, honey, vegetable oil, scallion

Vermicelli Noodle Salad

recipetineats.com

Ingredients: soy sauce, bean sprouts, cabbage, rice wine vinegar, carrot, cilantro, vermicelli, shallot, grapeseed oil, thai chile pepper, sugar, garlic

Grilled Teriyaki Chicken Lettuce Wraps with Pineapple Slaw

thesuburbansoapbox.com

Ingredients: soy sauce, bean sprouts, cabbage, rice wine vinegar, carrot, cilantro, chicken breast, teriyaki sauce, sesame seed, ginger root, honey, chili paste, olive oil, butter lettuce, pineapple

Weeknight Chicken Pad Thai (with Vegan Option)

godairyfree.org

Ingredients: soy sauce, bean sprouts, cabbage, rice wine vinegar, carrot, cilantro, chicken breast, peanut butter, peanut, noodle, chili-garlic sauce, zoodles, honey, olive oil, lime

Grilled Island Chicken With Asian Slaw

traegergrills.com

Ingredients: soy sauce, bean sprouts, cabbage, rice wine vinegar, carrot, cilantro, sambal oelek, chicken breast, coconut oil, red cabbage, lemongrass, napa cabbage, ginger root, sesame oil, garlic, scallion

Korean beef lettuce cups with pickled vegetables

womensweeklyfood.com.au

Ingredients: soy sauce, bean sprouts, cabbage, rice wine vinegar, carrot, cilantro, beef sirloin, lemongrass, brown rice, ginger root, sesame oil, rice bran oil, chile pepper, sugar, garlic, butter lettuce

Crispy Baked Vegetable Egg Rolls

kitchentreaty.com

Ingredients: soy sauce, bean sprouts, cabbage, rice wine vinegar, carrot, cilantro, cooked chicken, peanut butter, tamari, chili-garlic sauce, ginger root, honey, shiitake mushroom, rice paper, olive oil, cornstarch, garlic, lime, chili flake

How to Make Vegan Gado Gado Salad

travelalphas.com

Ingredients: soy sauce, bean sprouts, cabbage, rice wine vinegar, carrot, cilantro, sambal oelek, peanut butter, coconut oil, lemongrass, kaffir lime leaves, ginger root, cucumber, tomato, green beans, spinach, roasted peanuts, tofu, agave nectar, mint, garlic, lime