soy sauce, carrot, cilantro, ginger root, edamame & roasted peanuts recipes

8 recipes

Page 1

Asian Noodle Salad

cookingbride.com

Ingredients: soy sauce, ginger root, carrot, edamame, cilantro, roasted peanuts, chicken breast, spaghetti, rice wine vinegar, cucumber, sesame oil, bell pepper, garlic, scallion, canola oil

Thai Broccoli Salad With Spicy Almond Dressing

mymoderncookery.com

Ingredients: soy sauce, ginger root, carrot, edamame, cilantro, roasted peanuts, almond butter, sesame seed, rice wine vinegar, sesame oil, broccoli, sriracha, bell pepper, garlic, scallion, lime

Lemongrass Vegetable Noodle Salad

culinaryginger.com

Ingredients: soy sauce, ginger root, carrot, edamame, cilantro, roasted peanuts, noodle, bean sprouts, lemongrass, sesame oil, honey, vegetable oil, bell pepper, chile pepper, garlic, scallion

Thai Salad with Chicken and Lime Peanut Dressing

thewoksoflife.com

Ingredients: soy sauce, ginger root, carrot, edamame, cilantro, roasted peanuts, chicken breast, peanut butter, celery, red onion, cabbage, cucumber, sesame oil, olive oil, avocado, garlic, scallion, lime

Thai Quinoa Salad

cookshideout.com

Ingredients: soy sauce, ginger root, carrot, edamame, cilantro, roasted peanuts, peanut butter, lemon, red cabbage, rice wine vinegar, cucumber, sesame oil, sriracha, bell pepper, quinoa, agave nectar, garlic, scallion

Rainbow Veggie Pad Thai Noodles.

halfbakedharvest.com

Ingredients: soy sauce, ginger root, carrot, edamame, cilantro, roasted peanuts, fish sauce, rice wine vinegar, thai rice noodles, toasted sesame oil, basil, sriracha, olive oil, radish, beetroot, bell pepper, watercress, mango, sweet potato, lime

Thai Brussels Crunch Salad

howsweeteats.com

Ingredients: soy sauce, ginger root, carrot, edamame, cilantro, roasted peanuts, peanut butter, cashew, sesame seed, red cabbage, sweet chilli sauce, rice wine vinegar, cucumber, honey, olive oil, bell pepper, coconut milk, brussels sprout, garlic, scallion, lime

Rainbow Veggie Pad Thai Noodles.

halfbakedharvest.com

Ingredients: soy sauce, ginger root, carrot, edamame, cilantro, roasted peanuts, fish sauce, flour, butter, saigon cinnamon, rice wine vinegar, thai rice noodles, toasted sesame oil, basil, red wine, sriracha, vanilla, egg, baking chocolate, olive oil, clove, radish, beetroot, bell pepper, watercress, confectioners’ sugar, mango, sweet potato, lime