soy sauce, carrot, cilantro, onion, celery & red snapper recipes
1 recipes
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Pan Roasted Onaga (Red Snapper) with Charred Sugarloaf Pineapple, Hawaiian Hearts of Palm and Kafir Lime Jus
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Ingredients: red snapper, soy sauce, celery, carrot, cilantro, onion, fish sauce, peanut oil, ginger root, thai basil, hearts of palm, scallion, lime, pineapple