soy sauce, carrot, ginger root, cucumber, white rice & gochujang recipes
5 recipes
Page 1
Korean-Inspired Bibimbap Rice Bowl
carolinarice.com
Ingredients: soy sauce, gochujang, ginger root, cucumber, carrot, white rice, sesame seed, rice wine vinegar, sesame oil, egg, radish, baby greens, sugar, scallion
Bibimbap Rice Bowl
mahatmarice.com
Ingredients: soy sauce, gochujang, ginger root, cucumber, carrot, white rice, sesame seed, rice wine vinegar, sesame oil, egg, radish, baby greens, sugar, scallion
Korean BBQ Salmon Bowls
joanne-eatswellwithothers.com
Ingredients: soy sauce, gochujang, ginger root, cucumber, carrot, white rice, salmon, sesame seed, brown sugar, rice wine vinegar, romaine, toasted sesame oil, sugar, garlic, scallion
Vegan Bibimbap with Crispy Rice
cilantroandcitronella.com
Ingredients: soy sauce, gochujang, ginger root, cucumber, carrot, white rice, kimchi, sesame seed, brown sugar, rice wine vinegar, sesame oil, vegetable oil, radish, cornstarch, spinach, garlic, scallion, extra firm tofu
The Seoul Bowl "Crispy Korean Pork Belly Bowl with House-Made Banchan Pickles"
foodnetwork.com
Ingredients: soy sauce, gochujang, ginger root, cucumber, carrot, white rice, fish sauce, dashi, pork belly, wakame, lemon, kimchi, sesame seed, mung bean sprout, napa cabbage, rice wine vinegar, sesame oil, honey, gochugaru, jalapeno, cornstarch, vinegar, onion, sugar, garlic, scallion