soy sauce, celery, bay leaf, butter & potato recipes

8 recipes

Page 1

Irish Beef Stew (Slow Cooker) Recipe

thelittlekitchen.net

Ingredients: butter, soy sauce, celery, bay leaf, potato, beef stew meat, beef broth, beer, extra virgin olive oil, red wine, carrot, tomato paste, cornstarch, thyme, onion, sugar, garlic

Irish beef stew

recipes.camp

Ingredients: butter, soy sauce, celery, bay leaf, potato, beef stew meat, beef broth, beer, extra virgin olive oil, red wine, carrot, tomato paste, cornstarch, thyme, onion, sugar, garlic

Lentil Skillet with Parmesan Garlic Mashed Potatoes

food52.com

Ingredients: butter, soy sauce, celery, bay leaf, potato, chicken broth, worcestershire, bacon, parmesan, flour, milk, portobello mushroom, basil, carrot, sherry, lentils, onion, garlic

Instant Pot Short Ribs

pressurecookrecipes.com

Ingredients: butter, soy sauce, celery, bay leaf, potato, chicken stock, fish sauce, beef short ribs, milk, balsamic vinegar, brown sugar, red wine, carrot, olive oil, cornstarch, thyme, onion, garlic

Tomato Potato Cheddar Soup

food.com

Ingredients: butter, soy sauce, celery, bay leaf, potato, chicken broth, worcestershire, sharp cheddar, flour, beer, cream, hot sauce, basil, carrot, mustard powder, oregano, onion, canned tomato, garlic

Chicken cottage pie

simply-delicious-food.com

Ingredients: butter, soy sauce, celery, bay leaf, potato, ground chicken, chicken stock, cream, cauliflower, red wine, carrot, button mushroom, sage, tomato, oregano, thyme, onion, sweet potato, garlic, chili flake

Braised Short Ribs with Fingerlings, Bacon and Pearl Onions

acommunaltable.com

Ingredients: butter, soy sauce, celery, bay leaf, potato, bacon, beef stock, boneless beef short ribs, white wine, shallot, red wine, vegetable oil, truffle oil, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: butter, soy sauce, celery, bay leaf, potato, worcestershire, flour, milk, cheddar, currant jelly, red wine, carrot, peas, olive oil, tomato paste, parsnip, thyme, onion, chestnut mushroom, garlic, vegetable broth, green lentils