soy sauce, celery, extra virgin olive oil & bay leaf recipes
7 recipes
Page 1
How To Make Vegetable Broth
simpleveganblog.com
Ingredients: soy sauce, celery, extra virgin olive oil, bay leaf, carrot, leek, onion, turnip, potato, garlic
Hearty Escarole, Barley, and Parmesan Soup Recipe
seriouseats.com
Ingredients: soy sauce, celery, extra virgin olive oil, bay leaf, chicken stock, fish sauce, parmesan, barley, rosemary, carrot, parsley, tomato paste, onion, endive, garlic
Sake Poached Salmon with Somen and Fennel Salad
foodnetwork.com
Ingredients: soy sauce, celery, extra virgin olive oil, bay leaf, salmon, somen noodles, ponzu, peppercorn, shallot, fennel, togarashi, carrot, white pepper, sake, onion, sugar, scallion
Irish Beef Stew (Slow Cooker) Recipe
thelittlekitchen.net
Ingredients: soy sauce, celery, extra virgin olive oil, bay leaf, beef stew meat, beef broth, butter, beer, red wine, carrot, tomato paste, cornstarch, thyme, onion, potato, sugar, garlic
Irish beef stew
recipes.camp
Ingredients: soy sauce, celery, extra virgin olive oil, bay leaf, beef stew meat, beef broth, butter, beer, red wine, carrot, tomato paste, cornstarch, thyme, onion, potato, sugar, garlic
Vegan Bolognese Sauce (with Cauliflower & Walnut)
ellerepublic.de
Ingredients: soy sauce, celery, extra virgin olive oil, bay leaf, walnut, cashew, tomato sauce, cauliflower, balsamic vinegar, nutritional yeast, garlic powder, red wine, carrot, parsley, oregano, onion, garlic, cayenne
Vegan Saffron Risotto
foodnetwork.com
Ingredients: soy sauce, celery, extra virgin olive oil, bay leaf, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, parsley, tomato paste, tomato, leek, saffron, thyme, risotto rice, garlic, cayenne