soy sauce, celery, ketchup, ginger root & shichimi togarashi recipes
1 recipes
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Grilled Bok Choy Salad with Spicy Ginger Dressing
mccormickforchefs.com
Ingredients: soy sauce, ketchup, celery, shichimi togarashi, ginger root, lemon, asian pear, rice wine vinegar, sesame oil, baby bok choy, carrot, vegetable oil, daikon, onion, sugar, garlic