soy sauce, celery, lime, carrot, cilantro & red snapper recipes
1 recipes
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Pan Roasted Onaga (Red Snapper) with Charred Sugarloaf Pineapple, Hawaiian Hearts of Palm and Kafir Lime Jus
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Ingredients: red snapper, soy sauce, celery, carrot, cilantro, lime, fish sauce, peanut oil, ginger root, thai basil, onion, hearts of palm, scallion, pineapple