soy sauce, celery, vegetable broth & shiitake mushroom recipes

9 recipes

Page 1

Vegetable Soup with Shrimp

eatsmarter.com

Ingredients: soy sauce, celery, shiitake mushroom, vegetable broth, shrimp, fish sauce, kaffir lime, carrot, cilantro, asparagus, scallion

Mushroom and Rice Soup

eatsmarter.com

Ingredients: soy sauce, celery, shiitake mushroom, vegetable broth, sambal oelek, mixed mushrooms, carrot, long-grain white rice, vegetable oil, cilantro, garlic, scallion

Asian Spiced Edamame and Tofu Soup

bhg.com

Ingredients: soy sauce, celery, shiitake mushroom, vegetable broth, bok choy, ginger root, sesame oil, carrot, edamame, tofu, onion, garlic, chili flake, chinese five spice

Vegetable Egg-Drop Soup

myrecipes.com

Ingredients: soy sauce, celery, shiitake mushroom, vegetable broth, chicken breast, zucchini, ginger root, toasted sesame oil, carrot, egg, cornstarch, tomato, cilantro, onion

Vegan Cream of Mushroom Soup

tasteofhome.com

Ingredients: soy sauce, celery, shiitake mushroom, vegetable broth, oyster mushroom, lemon, portobello mushroom, carrot, bay leaf, thyme, tofu, onion, scallion, cayenne

Tempeh and Wild Mushroom Fricassee

crecipe.com

Ingredients: soy sauce, celery, shiitake mushroom, vegetable broth, flour, lemon, white wine, portobello mushroom, parsley, button mushroom, cooking spray, leek, tempeh, thyme, garlic

Chinese noodle, tofu and vegetable soup

womensweeklyfood.com.au

Ingredients: soy sauce, celery, shiitake mushroom, vegetable broth, egg noodle, silken tofu, ginger root, sesame oil, carrot, chinese broccoli, white pepper, chile pepper, sugar, garlic, scallion

Tempeh and Wild Mushroom Fricassee

myrecipes.com

Ingredients: soy sauce, celery, shiitake mushroom, vegetable broth, flour, lemon, white wine, portobello mushroom, parsley, button mushroom, cooking spray, leek, tempeh, thyme, garlic

Paella with Shiitake Mushrooms

jamiegeller.com

Ingredients: soy sauce, celery, shiitake mushroom, vegetable broth, ginger root, king oyster mushroom, long-grain white rice, curry, olive oil, tomato, leek, saffron, cilantro, bell pepper, hijiki, tofu, chili powder, garlic