soy sauce, celery, vegetable oil, cornstarch & chili sauce recipes

9 recipes

Page 1

Schezwan Chicken Fry

pachakam.com

Ingredients: soy sauce, celery, vegetable oil, chili sauce, cornstarch, chicken breast, ketchup, schezwan sauce, garlic, chili flake

Paneer Manchurian Recipe

timesofindia.com

Ingredients: soy sauce, celery, vegetable oil, chili sauce, cornstarch, cottage cheese, ginger root, jalapeno, vinegar, bell pepper, sugar, garlic, scallion

Chicken In Hot Garlic Sauce Recipe

timesofindia.com

Ingredients: soy sauce, celery, vegetable oil, chili sauce, cornstarch, chicken breast, ginger root, white pepper, vinegar, bell pepper, chile pepper, garlic, scallion

Chinese Chilli Chicken

pachakam.com

Ingredients: soy sauce, celery, vegetable oil, chili sauce, cornstarch, chicken breast, tomato sauce, ginger paste, egg, jalapeno, onion, chile pepper, garlic

Chilly Paneer Recipe

dinetable.com

Ingredients: soy sauce, celery, vegetable oil, chili sauce, cornstarch, refined flour, paneer, ketchup, ginger root, jalapeno, vinegar, bell pepper, onion, garlic

Hot and Sour Soup Recipe

foodviva.com

Ingredients: soy sauce, celery, vegetable oil, chili sauce, cornstarch, cabbage, ginger root, carrot, vinegar, green beans, bell pepper, onion, garlic, vegetable broth

Paneer Manchurian Dry Recipe (How to make Dry Paneer Manchurian Recipe)

spiceupthecurry.com

Ingredients: soy sauce, celery, vegetable oil, chili sauce, cornstarch, flour, paneer, ketchup, frying oil, ginger root, jalapeno, distilled white vinegar, onion, garlic, scallion, chili flake

Veg american chopsuey recipe

spiceupthecurry.com

Ingredients: soy sauce, celery, vegetable oil, chili sauce, cornstarch, noodle, ketchup, cabbage, ginger root, carrot, green beans, distilled white vinegar, bell pepper, onion, sugar, garlic, scallion

Chilli Chicken Dry Recipe

dinetable.com

Ingredients: soy sauce, celery, vegetable oil, chili sauce, cornstarch, chicken breast, refined flour, tomato sauce, ginger root, egg, jalapeno, vinegar, bell pepper, onion, garlic, green chilli sauce, scallion, ginger-garlic paste