soy sauce, chicken stock, ginger root, mirin & duck recipes
2 recipes
Page 1
Japanese-style duck with cabbage and daikon salad
womensweeklyfood.com.au
Ingredients: duck, chicken stock, soy sauce, ginger root, mirin, teriyaki sauce, tamari, napa cabbage, brown sugar, rice wine vinegar, white miso, shiitake mushroom, carrot, daikon, sake, chile pepper, sugar, garlic, scallion
Asian-style sticky duck with wild rice salad
eatout.co.za
Ingredients: duck, chicken stock, soy sauce, ginger root, mirin, fish sauce, black rice, red onion, rice wine vinegar, cucumber, honey, carrot, edamame, cilantro, mint, chile pepper, sugar, garlic, lime, craisins