soy sauce, chile pepper, vegetable oil, rice noodles & tofu recipes
5 recipes
Page 1
Pad Kee Mao (Spicy Thai Noodles with Peppers)
joanne-eatswellwithothers.com
Ingredients: soy sauce, vegetable oil, tofu, chile pepper, rice noodles, kecap manis, rice wine vinegar, basil, bell pepper, onion, garlic
Creamy veggies & tofu stir-fry
curryandlove.com
Ingredients: soy sauce, vegetable oil, tofu, chile pepper, rice noodles, red curry, sesame oil, shiitake mushroom, carrot, bell pepper, onion, coconut milk, garlic, holy basil
Deep-fried noodles with chicken mee krob
womensweeklyfood.com.au
Ingredients: soy sauce, vegetable oil, tofu, chile pepper, rice noodles, ground chicken, fish sauce, peanut oil, lemon, tomato sauce, brown sugar, egg, cilantro, scallion
Veggie noodle stir-fry
jamieoliver.com
Ingredients: soy sauce, vegetable oil, tofu, chile pepper, rice noodles, cashew, red onion, ginger root, snow peas, broccoli, carrot, baby greens, cilantro, bell pepper, garlic, lime
Vegetarian pad Thai
healthyfood.com
Ingredients: soy sauce, vegetable oil, tofu, chile pepper, rice noodles, peanut, kecap manis, bean sprouts, ginger root, chive, cilantro, bell pepper, onion, sugar, garlic, lime