soy sauce, coconut milk, thai red curry paste & snap peas recipes

10 recipes

Page 1

Thai red curry chicken

coop.co.uk

Ingredients: soy sauce, snap peas, thai red curry paste, coconut milk, chicken breast, peanut butter, brown sugar, ginger root, coriander, long-grain white rice, chile pepper, lime

Thai red curry with prawns

coop.co.uk

Ingredients: soy sauce, snap peas, thai red curry paste, coconut milk, chicken stock, prawns, brown sugar, button mushroom, lime, canola oil, baby corn, white rice

Thai red fish pie

goodhousekeeping.com

Ingredients: soy sauce, snap peas, thai red curry paste, coconut milk, prawns, salmon, phyllo, brown sugar, coriander, vegetable oil, scallion, lime

Banana Thai Curry

liveeatlearn.com

Ingredients: soy sauce, snap peas, thai red curry paste, coconut milk, chili-garlic sauce, red lentils, ginger root, banana, vegetable oil, onion, vegetable broth, white rice

Peanut chicken curry

food24.com

Ingredients: soy sauce, snap peas, thai red curry paste, coconut milk, chicken stock, fish sauce, chicken breast, peanut butter, brown sugar, ginger root, garlic, white rice

Spicy Thai Peanut Vegetable Curry Noodles

joanne-eatswellwithothers.com

Ingredients: soy sauce, snap peas, thai red curry paste, coconut milk, peanut butter, hoisin sauce, fettuccine, brown sugar, ginger root, sesame oil, sriracha, sweet potato, extra firm tofu

Banana Thai Curry

sidechef.com

Ingredients: soy sauce, snap peas, thai red curry paste, coconut milk, cashew, coconut oil, chili-garlic sauce, ginger root, banana, coconut cream, onion, canned chickpea, vegetable broth, white rice

Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)

connoisseurusveg.com

Ingredients: soy sauce, snap peas, thai red curry paste, coconut milk, peppercorn, maple syrup, kaffir lime leaves, ginger root, eggplant, basil, vegetable oil, cooked rice, garlic, extra firm tofu

Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)

connoisseurusveg.com

Ingredients: soy sauce, snap peas, thai red curry paste, coconut milk, peppercorn, maple syrup, kaffir lime leaves, ginger root, eggplant, basil, vegetable oil, cooked rice, garlic, extra firm tofu

Coconut-Vegetable Thai Chowder

joanne-eatswellwithothers.com

Ingredients: soy sauce, snap peas, thai red curry paste, coconut milk, brown sugar, ginger root, basil, carrot, jalapeno, olive oil, bell pepper, onion, sweet potato, garlic, vegetable broth, extra firm tofu