soy sauce, cornstarch, shaoxing wine, chile pepper & frying oil recipes
9 recipes
Page 1
Beef Stir Fry with Shiitake Mushrooms
yummly.co.uk
Ingredients: soy sauce, frying oil, shaoxing wine, cornstarch, chile pepper, beef steak, hoisin sauce, dark soy sauce, sesame oil, shiitake mushroom, garlic, scallion
Best tofu recipe -How to make red-cooked tofu (红烧豆腐)
tasteasianfood.com
Ingredients: soy sauce, frying oil, shaoxing wine, cornstarch, chile pepper, oyster sauce, peppercorn, egg, tofu, garlic, chili oil, scallion
Black Bean Spare Ribs Rice (Pressure Cooker or Rice Cooker)
yummly.com
Ingredients: soy sauce, frying oil, shaoxing wine, cornstarch, chile pepper, pork spare ribs, oyster sauce, ginger root, fermented black beans, jasmine rice, sugar, garlic
Asian Stir-Fried Clams
wokandskillet.com
Ingredients: soy sauce, frying oil, shaoxing wine, cornstarch, chile pepper, clam, chicken stock, oyster sauce, lemongrass, brown sugar, ginger root, garlic, scallion
General Tso's Chicken Recipe
rasamalaysia.com
Ingredients: soy sauce, frying oil, shaoxing wine, cornstarch, chile pepper, chicken breast, hoisin sauce, dark soy sauce, ginger root, rice wine vinegar, vegetable oil, sugar, garlic, scallion
Szechuan Beef Stir Fry
yummly.com
Ingredients: soy sauce, frying oil, shaoxing wine, cornstarch, chile pepper, beef stew meat, dark soy sauce, doubanjiang, celery, ginger root, carrot, vinegar, bell pepper, onion, sugar, garlic, chili oil
Black Pepper Fish and Garlic
kuali.com
Ingredients: soy sauce, frying oil, shaoxing wine, cornstarch, chile pepper, fish fillets, peppercorn, shallot, ginger root, sesame oil, dried chilies, carrot, egg, leek, sugar, garlic, black vinegar
Kung Pao Cauliflower
greenbowl2soul.com
Ingredients: soy sauce, frying oil, shaoxing wine, cornstarch, chile pepper, peanut, bread crumbs, peppercorn, cauliflower, ginger root, rice wine vinegar, sesame oil, chili powder, sugar, garlic, scallion, chili flake
Szechuan beef stir fry
tasteasianfood.com
Ingredients: soy sauce, frying oil, shaoxing wine, cornstarch, chile pepper, beef stew meat, dark soy sauce, doubanjiang, celery, sesame seed, ginger root, carrot, vinegar, bell pepper, onion, sugar, garlic, chili oil