soy sauce, cornstarch, shiitake mushroom, shaoxing wine & prawns recipes
1 recipes
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Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: prawns, soy sauce, shaoxing wine, shiitake mushroom, cornstarch, chicken stock, ground pork, dumpling wrapper, peppercorn, ginger root, coriander, sesame oil, chinese broccoli, vegetable oil, egg, cassia, star anise, chile pepper, sugar, garlic, scallion, chili flake, black cardamom, black vinegar