soy sauce, cucumber, gochujang, carrot & cornstarch recipes
5 recipes
Page 1
Vegan Bibimbap
veganheaven.org
Ingredients: soy sauce, gochujang, cucumber, carrot, cornstarch, sesame seed, sesame oil, button mushroom, radish, jasmine rice, spinach, tofu, garlic, scallion, cayenne
Vegan Bibimbap with Crispy Rice
cilantroandcitronella.com
Ingredients: soy sauce, gochujang, cucumber, carrot, cornstarch, kimchi, sesame seed, brown sugar, ginger root, rice wine vinegar, sesame oil, vegetable oil, radish, spinach, garlic, scallion, extra firm tofu, white rice
Korean-Inspired Crispy Tofu Tacos
hostthetoast.com
Ingredients: soy sauce, gochujang, cucumber, carrot, cornstarch, flour tortillas, sesame seed, red cabbage, brown sugar, cabbage, ginger root, rice wine vinegar, gochugaru, sugar, garlic, lime, canola oil, extra firm tofu
Vegetarian Korean Bibimbap Bowls
thewanderlustkitchen.com
Ingredients: soy sauce, gochujang, cucumber, carrot, cornstarch, bean sprouts, sesame seed, rice wine vinegar, sesame oil, honey, vegetable oil, daikon, egg, button mushroom, jasmine rice, baby greens, sugar, garlic, scallion, extra firm tofu
The Seoul Bowl "Crispy Korean Pork Belly Bowl with House-Made Banchan Pickles"
foodnetwork.com
Ingredients: soy sauce, gochujang, cucumber, carrot, cornstarch, fish sauce, dashi, pork belly, wakame, lemon, kimchi, sesame seed, mung bean sprout, napa cabbage, ginger root, rice wine vinegar, sesame oil, honey, gochugaru, jalapeno, vinegar, onion, sugar, garlic, scallion, white rice