soy sauce, cucumber, gochujang, rice wine vinegar & extra firm tofu recipes
3 recipes
Page 1
Vegan Bibimbap with Crispy Rice
cilantroandcitronella.com
Ingredients: soy sauce, gochujang, rice wine vinegar, cucumber, extra firm tofu, kimchi, sesame seed, brown sugar, ginger root, sesame oil, carrot, vegetable oil, radish, cornstarch, spinach, garlic, scallion, white rice
Korean-Inspired Crispy Tofu Tacos
hostthetoast.com
Ingredients: soy sauce, gochujang, rice wine vinegar, cucumber, extra firm tofu, flour tortillas, sesame seed, red cabbage, brown sugar, cabbage, ginger root, gochugaru, carrot, cornstarch, sugar, garlic, lime, canola oil
Vegetarian Korean Bibimbap Bowls
thewanderlustkitchen.com
Ingredients: soy sauce, gochujang, rice wine vinegar, cucumber, extra firm tofu, bean sprouts, sesame seed, sesame oil, honey, carrot, vegetable oil, daikon, egg, button mushroom, jasmine rice, cornstarch, baby greens, sugar, garlic, scallion