soy sauce, cucumber, gochujang & shiitake mushroom recipes
5 recipes
Page 1
Bibimbap Bowl
cleaneatingmag.com
Ingredients: soy sauce, gochujang, cucumber, shiitake mushroom, bean sprouts, maple syrup, sesame seed, red cabbage, brown rice, rice wine vinegar, sesame oil, carrot, roasted seaweed, tempeh, spinach, garlic
Seaweed, amaranth and brown rice bowl
gourmettraveller.com.au
Ingredients: soy sauce, gochujang, cucumber, shiitake mushroom, wakame, tamari, puffed amaranth, nori, brown rice, rice wine vinegar, chive, sesame oil, demerara sugar, egg, smoked paprika, rice bran oil, radish, watercress
Bibimbap - Korean fried rice
foodgeek.dk
Ingredients: soy sauce, gochujang, cucumber, shiitake mushroom, beef steak, bean sprouts, kimchi, sesame seed, zucchini, rice wine vinegar, toasted sesame oil, carrot, egg, baby greens, sugar, garlic, scallion, white rice
Bibimbap
saucyrecipes.com
Ingredients: soy sauce, gochujang, cucumber, shiitake mushroom, beef steak, bean sprouts, kimchi, sesame seed, zucchini, nori, sesame oil, gochugaru, carrot, daikon, egg, spinach, mirin, summer squash, chile pepper, sugar, garlic, scallion, white rice
Korean Bibimbap
bhg.com
Ingredients: soy sauce, gochujang, cucumber, shiitake mushroom, beef sirloin, kimchi, sesame seed, mung bean sprout, brown sugar, nori, apple, ginger powder, toasted sesame oil, carrot, vegetable oil, egg, apple cider vinegar, apple juice, spinach, mirin, onion, sugar, garlic, scallion, white rice