soy sauce, cucumber, lettuce & tofu recipes
10 recipes
Page 1
Asian Tofu Salad
eatthismuch.com
Ingredients: soy sauce, lettuce, cucumber, tofu, ginger root, rice wine vinegar, sesame oil, honey, carrot, canola oil
Banh mi bowls with sticky tofu
choosingchia.com
Ingredients: soy sauce, lettuce, cucumber, tofu, hoisin sauce, sesame seed, red cabbage, carrot, sriracha, cilantro, avocado oil, avocado, rice noodles
Tofu peanut lettuce wraps
eatthismuch.com
Ingredients: soy sauce, lettuce, cucumber, tofu, peanut butter, coconut oil, sesame oil, carrot, cilantro, bell pepper, sugar, garlic, lime, chili flake
Teriyaki Tofu Summer Rolls
food52.com
Ingredients: soy sauce, lettuce, cucumber, tofu, sambal oelek, vermicelli, brown sugar, garlic powder, toasted sesame oil, carrot, thai basil, rice paper, mint, lime
Vegan Tofu and Herb Salad Recipe
seriouseats.com
Ingredients: soy sauce, lettuce, cucumber, tofu, coconut sugar, ginger root, glutinous rice, basil, carrot, jalapeno, radish, kala namak salt, onion, garlic, lime
Fresh Spring Rolls
slenderkitchen.com
Ingredients: soy sauce, lettuce, cucumber, tofu, chicken broth, peanut butter, red curry, red cabbage, basil, honey, carrot, rice paper, cilantro, mint, lime
Easy Mint & Basil Green Salad
fullofplants.com
Ingredients: soy sauce, lettuce, cucumber, tofu, maple syrup, red cabbage, ginger root, toasted sesame oil, basil, carrot, sriracha, bell pepper, mint, garlic, lime
Tofu Spring Rolls
sidechef.com
Ingredients: soy sauce, lettuce, cucumber, tofu, peanut butter, red cabbage, brown sugar, alfalfa, ginger root, fresh mint, carrot, rice paper, cilantro, garlic, lime, chili flake
Vegetarian Vietnamese Noodle Bowl (Vegan)
recipetineats.com
Ingredients: soy sauce, lettuce, cucumber, tofu, bean sprouts, lemongrass, brown sugar, rice vermicelli, rice wine vinegar, carrot, vegetable oil, cilantro, mint, chile pepper, sugar, garlic, lime
Rice Paper Rolls with Mango
veganheaven.org
Ingredients: soy sauce, lettuce, cucumber, tofu, chunky peanut butter, sesame seed, red cabbage, sesame oil, fresh mint, carrot, sriracha, rice paper, radish, glass noodles, avocado, mango, garlic, scallion