soy sauce, garlic, chile pepper, prawns, peanut oil & lap cheong recipes
1 recipes
Page 1
Char kway teow
womensweeklyfood.com.au
Ingredients: prawns, lap cheong, peanut oil, soy sauce, chile pepper, garlic, whitefish, squid, kecap manis, dark soy sauce, bean sprouts, ginger root, egg, scallion, rice noodles