soy sauce, garlic, cilantro, tofu, ginger root & chicken stock recipes
6 recipes
Page 1
Vegetarian Thai Steamed Dumplings with Shiitake Mushrooms
thespruceeats.com
Ingredients: chicken stock, soy sauce, ginger root, cilantro, tofu, garlic, dumpling wrapper, banana leaves, sesame oil, shiitake mushroom, chili sauce, white pepper, cornstarch, scallion
Korean Hot Pot
recipeland.com
Ingredients: chicken stock, soy sauce, ginger root, cilantro, tofu, garlic, noodle, chili-garlic sauce, peppercorn, rice wine vinegar, button mushroom, spinach, chile pepper, scallion
Asian Udon Noodle Soup
recipeland.com
Ingredients: chicken stock, soy sauce, ginger root, cilantro, tofu, garlic, vegetarian oyster sauce, udon noodles, bok choy, rice wine vinegar, sesame oil, carrot, button mushroom, scallion, canola oil
GALANGAL TOFU WITH LEMONGRASS-SCENTED BROTH
olivesfordinner.com
Ingredients: chicken stock, soy sauce, ginger root, cilantro, tofu, garlic, shallot, lemongrass, kale, shiitake mushroom, carrot, galangal, vegan fish sauce, mirin, soba noodles, sugar, scallion
Veggie Jiao Zi (Chinese Dumpling) Soup
recipeland.com
Ingredients: chicken stock, soy sauce, ginger root, cilantro, tofu, garlic, dumpling wrapper, black fungus, sesame oil, carrot, rice wine, button mushroom, cornstarch, bell pepper, spinach, scallion, chili flake, water chestnut
Thai Coconut Curry Soup
bromabakery.com
Ingredients: chicken stock, soy sauce, ginger root, cilantro, tofu, garlic, fish sauce, peanut butter, red curry, rice wine vinegar, sesame oil, basil, jalapeno, chickpea, cornstarch, bell pepper, onion, coconut milk, turmeric, lime, pomegranate, rice noodles