soy sauce, garlic, cucumber, bean sprouts, rice wine vinegar & vegetable oil recipes
4 recipes
Page 1
Vegetarian Vietnamese Noodle Bowl (Vegan)
recipetineats.com
Ingredients: soy sauce, bean sprouts, rice wine vinegar, cucumber, vegetable oil, garlic, lemongrass, lettuce, brown sugar, rice vermicelli, carrot, cilantro, tofu, mint, chile pepper, sugar, lime
Vietnamese coconut and turmeric pancakes
womensweeklyfood.com.au
Ingredients: soy sauce, bean sprouts, rice wine vinegar, cucumber, vegetable oil, garlic, hoisin sauce, lemon, carrot, rice flour, thai basil, boston lettuce, tempeh, cilantro, vietnamese mint, chile pepper, coconut milk, sugar, turmeric
Korean Beef Steak Rice Bowl
aheadofthyme.com
Ingredients: soy sauce, bean sprouts, rice wine vinegar, cucumber, vegetable oil, garlic, beef sirloin, kimchi, sesame seed, brown sugar, chive, sesame oil, ginger powder, broccoli, carrot, cornstarch, potato, sugar, scallion, white rice
Vegetarian Korean Bibimbap Bowls
thewanderlustkitchen.com
Ingredients: soy sauce, bean sprouts, rice wine vinegar, cucumber, vegetable oil, garlic, gochujang, sesame seed, sesame oil, honey, carrot, daikon, egg, button mushroom, jasmine rice, cornstarch, baby greens, sugar, scallion, extra firm tofu