soy sauce, garlic, egg, carrot, brown sugar & mung bean sprout recipes
4 recipes
Page 1
Korean Beef Bibimbap (Mixed Rice Bowl)
curiouscuisiniere.com
Ingredients: soy sauce, mung bean sprout, brown sugar, carrot, egg, garlic, beef stew meat, gochujang, kimchi, sesame seed, asian pear, zucchini, sesame oil, shiitake mushroom, vegetable oil, spinach, onion, white rice
Korean Bibimbap Bowls
simpleseasonal.com
Ingredients: soy sauce, mung bean sprout, brown sugar, carrot, egg, garlic, beef steak, gochujang, sesame seed, rice wine vinegar, sesame oil, shiitake mushroom, sushi rice, daikon, spinach, summer squash, scallion, canned pear
Gluten-Free Vegetarian Pad Thai
foodal.com
Ingredients: soy sauce, mung bean sprout, brown sugar, carrot, egg, garlic, peanut butter, peanut, cabbage, yellow miso, vegetable oil, sriracha, tomato paste, cilantro, tamarind paste, scallion, lime, rice noodles, extra firm tofu
Korean Bibimbap
bhg.com
Ingredients: soy sauce, mung bean sprout, brown sugar, carrot, egg, garlic, beef sirloin, gochujang, kimchi, sesame seed, nori, apple, cucumber, ginger powder, toasted sesame oil, shiitake mushroom, vegetable oil, apple cider vinegar, apple juice, spinach, mirin, onion, sugar, scallion, white rice