soy sauce, garlic, fish sauce, thai chile pepper & peanut oil recipes
5 recipes
Page 1
Lemongrass prawn noodles
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, soy sauce, thai chile pepper, garlic, prawns, peanut, bean sprouts, lemongrass, rice wine vinegar, glass noodles, cilantro, vietnamese mint
Crying tiger (seua rong hai)
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, soy sauce, thai chile pepper, garlic, beef steak, coconut sugar, lemongrass, napa cabbage, carrot, dried tamarind, cilantro, tamarind paste, green peppercorn, chile pepper, scallion, lime
Thai Scallop Satay With Peanut Sauce
redbookmag.com
Ingredients: fish sauce, peanut oil, soy sauce, thai chile pepper, garlic, scallop, peanut butter, cherry tomato, ginger root, basil, long-grain white rice, cilantro, coconut milk, sugar, scallion, lime, butter lettuce
Grilled Steak and Papaya Salad
foodnetwork.com
Ingredients: fish sauce, peanut oil, soy sauce, thai chile pepper, garlic, beef steak, shallot, rice wine vinegar, romaine, fresh mint, honey, carrot, papaya, cilantro, roasted peanuts, watercress, green papaya, sugar, lime
Thai Noodles With Chicken Patties (Soup or Salad)
food.com
Ingredients: fish sauce, peanut oil, soy sauce, thai chile pepper, garlic, ground chicken, chicken stock, cashew, bread, bean sprouts, lemongrass, sweet chilli sauce, ginger root, sesame oil, basil, shiitake mushroom, carrot, egg, cilantro, bell pepper, lime, rice noodles