soy sauce, garlic, ginger root, button mushroom, chile pepper & canned water chestnut recipes
4 recipes
Page 1
Vegetarian sang choy bow
womensweeklyfood.com.au
Ingredients: soy sauce, ginger root, button mushroom, canned water chestnut, chile pepper, garlic, iceberg, sweet chilli sauce, fresh mint, cooking spray, cilantro, tofu, scallion, lime
Fried Cauliflower Rice
myrecipemagic.com
Ingredients: soy sauce, ginger root, button mushroom, canned water chestnut, chile pepper, garlic, bean sprouts, cauliflower, rice wine vinegar, carrot, canned baby corn, peas, bell pepper, tofu, scallion, vegetable broth
San Choy Bau cold rolls
recipecommunity.com.au
Ingredients: soy sauce, ginger root, button mushroom, canned water chestnut, chile pepper, garlic, chicken breast, oyster sauce, cucumber, sesame oil, shaoxing wine, carrot, demerara sugar, olive oil, cornstarch, cilantro
Mushroom San Choy Bow
itsnotcomplicatedrecipes.com
Ingredients: soy sauce, ginger root, button mushroom, canned water chestnut, chile pepper, garlic, peanut oil, vegetarian oyster sauce, hoisin sauce, iceberg, sesame oil, fresh mint, cilantro, roasted peanuts, onion, scallion, lime