soy sauce, garlic, ginger root, celery, rice wine & prawns recipes
1 recipes
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Gok Wan’s spicy stir-fried prawns with cashew nuts
goodtoknow.co.uk
Ingredients: prawns, soy sauce, celery, ginger root, rice wine, garlic, fish sauce, peanut oil, cashew, sesame oil, white pepper, cornstarch, chile pepper, sugar, scallion