soy sauce, garlic, ginger root, chicken stock, oyster sauce & black vinegar recipes
7 recipes
Page 1
Kung Pao Shrimp
howtofeedaloon.com
Ingredients: chicken stock, oyster sauce, soy sauce, ginger root, garlic, black vinegar, shrimp, dry-roasted peanuts, hoisin sauce, sesame oil, vegetable oil, cornstarch, sherry, bell pepper, scallion
Sichuan Pork & Braised Eggplant
marionskitchen.com
Ingredients: chicken stock, oyster sauce, soy sauce, ginger root, garlic, black vinegar, ground pork, peppercorn, eggplant, shaoxing wine, vegetable oil, cornstarch, chile pepper, sugar, scallion
Kung Pao Shrimp
howtofeedaloon.com
Ingredients: chicken stock, oyster sauce, soy sauce, ginger root, garlic, black vinegar, shrimp, dry-roasted peanuts, hoisin sauce, sesame oil, vegetable oil, cornstarch, sherry, bell pepper, scallion
Stir-fried Squid Sichuan-style
kuali.com
Ingredients: chicken stock, oyster sauce, soy sauce, ginger root, garlic, black vinegar, worcestershire, squid, celery, sesame oil, dried chilies, potato starch, leek, bell pepper, sugar, scallion
Neil Perry's blue swimmer crab with glass noodles
goodfood.com.au
Ingredients: chicken stock, oyster sauce, soy sauce, ginger root, garlic, black vinegar, crab, shrimp paste, peppercorn, shallot, coriander, sesame oil, white cooking wine, glass noodles, cilantro, chile pepper, sugar
Chinese Style Beef Steak
kuali.com
Ingredients: chicken stock, oyster sauce, soy sauce, ginger root, garlic, black vinegar, worcestershire, beef steak, dark soy sauce, tomato sauce, sesame oil, shaoxing wine, vegetable oil, button mushroom, cornstarch, onion, sugar
Gong Poe Squid
kuali.com
Ingredients: chicken stock, oyster sauce, soy sauce, ginger root, garlic, black vinegar, squid, hot bean paste, peppercorn, sesame oil, dried chilies, shaoxing wine, vegetable oil, cornstarch, chile pepper, sugar, scallion