soy sauce, garlic, scallion, chicken stock, tofu & cilantro recipes
5 recipes
Page 1
Vegetarian Thai Steamed Dumplings with Shiitake Mushrooms
thespruceeats.com
Ingredients: chicken stock, soy sauce, cilantro, tofu, garlic, scallion, dumpling wrapper, banana leaves, ginger root, sesame oil, shiitake mushroom, chili sauce, white pepper, cornstarch
Korean Hot Pot
recipeland.com
Ingredients: chicken stock, soy sauce, cilantro, tofu, garlic, scallion, noodle, chili-garlic sauce, peppercorn, ginger root, rice wine vinegar, button mushroom, spinach, chile pepper
Asian Udon Noodle Soup
recipeland.com
Ingredients: chicken stock, soy sauce, cilantro, tofu, garlic, scallion, vegetarian oyster sauce, udon noodles, bok choy, ginger root, rice wine vinegar, sesame oil, carrot, button mushroom, canola oil
GALANGAL TOFU WITH LEMONGRASS-SCENTED BROTH
olivesfordinner.com
Ingredients: chicken stock, soy sauce, cilantro, tofu, garlic, scallion, shallot, lemongrass, ginger root, kale, shiitake mushroom, carrot, galangal, vegan fish sauce, mirin, soba noodles, sugar
Veggie Jiao Zi (Chinese Dumpling) Soup
recipeland.com
Ingredients: chicken stock, soy sauce, cilantro, tofu, garlic, scallion, dumpling wrapper, black fungus, ginger root, sesame oil, carrot, rice wine, button mushroom, cornstarch, bell pepper, spinach, chili flake, water chestnut