soy sauce, garlic, scallion, cucumber, gochujang & extra firm tofu recipes
2 recipes
Page 1
Vegan Bibimbap with Crispy Rice
cilantroandcitronella.com
Ingredients: soy sauce, gochujang, cucumber, garlic, scallion, extra firm tofu, kimchi, sesame seed, brown sugar, ginger root, rice wine vinegar, sesame oil, carrot, vegetable oil, radish, cornstarch, spinach, white rice
Vegetarian Korean Bibimbap Bowls
thewanderlustkitchen.com
Ingredients: soy sauce, gochujang, cucumber, garlic, scallion, extra firm tofu, bean sprouts, sesame seed, rice wine vinegar, sesame oil, honey, carrot, vegetable oil, daikon, egg, button mushroom, jasmine rice, cornstarch, baby greens, sugar