soy sauce, garlic, scallion, rice wine vinegar, vegetable broth & canned water chestnut recipes
5 recipes
Page 1
Vegan Lettuce Wraps (Copycat P.F. Changs)
htblifestyle.com
Ingredients: soy sauce, rice wine vinegar, canned water chestnut, garlic, scallion, vegetable broth, hoisin sauce, lettuce, ginger root, carrot, button mushroom, cilantro, chili flake, extra firm tofu
Spicy Ramen ready in 20 minutes! Recipe
keyingredient.com
Ingredients: soy sauce, rice wine vinegar, canned water chestnut, garlic, scallion, vegetable broth, ramen noodles, bean sprouts, ginger root, garlic powder, sesame oil, sriracha, egg, onion, seasoned salt
Fried Cauliflower Rice
myrecipemagic.com
Ingredients: soy sauce, rice wine vinegar, canned water chestnut, garlic, scallion, vegetable broth, bean sprouts, cauliflower, ginger root, carrot, canned baby corn, peas, button mushroom, bell pepper, tofu, chile pepper
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: soy sauce, rice wine vinegar, canned water chestnut, garlic, scallion, vegetable broth, cashew, bean sprouts, black rice, sesame seed, napa cabbage, ginger root, sesame oil, carrot, canned baby corn, button mushroom, cornstarch, cilantro, bell pepper, agave nectar, onion, bamboo shoot
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: soy sauce, rice wine vinegar, canned water chestnut, garlic, scallion, vegetable broth, peanut, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, ginger root, sesame oil, snap peas, sriracha, dijon mustard, olive oil, cornstarch, orange juice, bell pepper, quinoa, extra firm tofu, chinese five spice