soy sauce, garlic, sesame oil, shiitake mushroom, water chestnut & dumpling wrapper recipes
5 recipes
Page 1
Steamed chicken dumplings in broth
womensweeklyfood.com.au
Ingredients: soy sauce, dumpling wrapper, sesame oil, shiitake mushroom, garlic, water chestnut, ground chicken, chicken stock, napa cabbage, ginger root, scallion
Steamed Shrimp & Mushroom Dumplings for Chinese New Year
cookincanuck.com
Ingredients: soy sauce, dumpling wrapper, sesame oil, shiitake mushroom, garlic, water chestnut, shrimp, napa cabbage, ginger root, rice wine vinegar, cornstarch, chili-garlic paste, scallion
Vegetable Potstickers
damndelicious.net
Ingredients: soy sauce, dumpling wrapper, sesame oil, shiitake mushroom, garlic, water chestnut, shallot, cabbage, ginger root, rice wine vinegar, carrot, vegetable oil, egg, cilantro
Vegetarian Shiitake Gyoza
thespeckledpalate.com
Ingredients: soy sauce, dumpling wrapper, sesame oil, shiitake mushroom, garlic, water chestnut, coconut oil, bok choy, ginger root, rice wine vinegar, white miso, carrot, sriracha, sugar, scallion
Chinese wonton soup
womensweeklyfood.com.au
Ingredients: soy sauce, dumpling wrapper, sesame oil, shiitake mushroom, garlic, water chestnut, chicken bones, ground pork, ginger root, shaoxing wine, carrot, cilantro, watercress, onion, chile pepper, sugar, scallion