soy sauce, garlic, vegetable broth, sugar & chili paste recipes

8 recipes

Page 1

Eggplant Szechuan-Style with Peppers & Mushrooms

plantbasedcooking.com

Ingredients: soy sauce, chili paste, sugar, garlic, vegetable broth, ginger root, rice wine vinegar, eggplant, button mushroom, bell pepper

Eggplant Szechuan-Style with Peppers & Mushrooms

plantbasedcooking.com

Ingredients: soy sauce, chili paste, sugar, garlic, vegetable broth, ginger root, rice wine vinegar, eggplant, button mushroom, bell pepper

Crispy Tofu with Chinese Black Bean Sauce

connoisseurusveg.com

Ingredients: soy sauce, chili paste, sugar, garlic, vegetable broth, ginger root, rice wine vinegar, broccoli, vegetable oil, fermented black beans, cornstarch, scallion, extra firm tofu

Stir-Fried Cellophane Noodles

shockinglydelicious.com

Ingredients: soy sauce, chili paste, sugar, garlic, vegetable broth, celery, lemon, cabbage, broccoli, carrot, vegetable oil, glass noodles, bell pepper, onion, scallion

General Tso’s Tofu

vegetariantimes.com

Ingredients: soy sauce, chili paste, sugar, garlic, vegetable broth, ginger root, rice wine vinegar, sesame oil, broccoli, vegetable oil, tomato paste, cornstarch, tofu, mirin, scallion, white rice

Vegan Hot and Sour Soup with Bok Choy

connoisseurusveg.com

Ingredients: soy sauce, chili paste, sugar, garlic, vegetable broth, sesame seed, bok choy, ginger root, rice wine vinegar, shiitake mushroom, vegetable oil, cornstarch, cilantro, tofu, scallion, bamboo shoot

Banh Mi Bowl with Vietnamese Peanut Sauce

hellolittlehome.com

Ingredients: soy sauce, chili paste, sugar, garlic, vegetable broth, peanut oil, peanut, hoisin sauce, red cabbage, rice wine vinegar, cucumber, carrot, jalapeno, radish, tomato paste, jasmine rice, cilantro, vegan fish sauce, tofu, lime, chili flake

Sweet and Spicy Mango Tofu Stir-fry

yummly.co.uk

Ingredients: soy sauce, chili paste, sugar, garlic, vegetable broth, fish sauce, peanut oil, sesame seed, lemongrass, zucchini, ginger root, rice wine vinegar, sesame oil, basil, shiitake mushroom, carrot, mango juice, jasmine rice, bell pepper, tofu, onion