soy sauce, lime, dry-roasted peanuts, ginger root & rice noodles recipes

7 recipes

Page 1

Thai prawn & peanut noodle soup

crecipe.com

Ingredients: dry-roasted peanuts, soy sauce, ginger root, lime, rice noodles, chicken stock, prawns, fish sauce, peanut butter, bok choy, kaffir lime leaves, coriander, green curry, chile pepper, coconut milk

Spicy Peanut Rice Noodle Bowls with Curried Peanut Sauce Dressing

joanne-eatswellwithothers.com

Ingredients: dry-roasted peanuts, soy sauce, ginger root, lime, rice noodles, peanut butter, seasoned rice vinegar, red cabbage, carrot, vegetable oil, thai basil, jalapeno, edamame, thai red curry paste, sugar, garlic

Slow-Cooker Lemongrass-Coconut Marinated Chicken

eatingwell.com

Ingredients: dry-roasted peanuts, soy sauce, ginger root, lime, rice noodles, chicken stock, fish sauce, chicken thighs, lemongrass, cucumber, carrot, chili paste, cilantro, onion, coconut milk, sugar, garlic

Slow-Cooker Lemongrass-Coconut Marinated Chicken

eatingwell.com

Ingredients: dry-roasted peanuts, soy sauce, ginger root, lime, rice noodles, chicken stock, fish sauce, chicken thighs, lemongrass, cucumber, carrot, chili paste, cilantro, onion, coconut milk, sugar, garlic

Sweet and Spicy Peanut Noodle Salad

garnishwithlemon.com

Ingredients: dry-roasted peanuts, soy sauce, ginger root, lime, rice noodles, shrimp, peanut butter, chili-garlic sauce, rice wine vinegar, sesame oil, snow peas, honey, carrot, vegetable oil, olive oil, cilantro, scallion

Slow Cooker Thai Chicken and Noodles

hostthetoast.com

Ingredients: dry-roasted peanuts, soy sauce, ginger root, lime, rice noodles, chicken broth, chicken breast, peanut butter, bean sprouts, red curry, brown sugar, vegetable oil, cilantro, bell pepper, thai chile pepper, onion, coconut milk, garlic, scallion

Pad Thai with Chicken or Shrimp

rachaelrayshow.com

Ingredients: dry-roasted peanuts, soy sauce, ginger root, lime, rice noodles, shrimp, fish sauce, chicken breast, dark soy sauce, shallot, mung bean sprout, baby carrot, brown sugar, frying oil, rice wine vinegar, basil, egg, tamarind paste, thai chile pepper, mint, garlic, scallion