soy sauce, maple syrup, cabbage & ginger root recipes

9 recipes

Page 1

Sweet Ginger Soy Fried Cabbage

pupswithchopsticks.com

Ingredients: soy sauce, maple syrup, cabbage, ginger root, dashi, butter, onion, garlic

Vermicelli, tofu and leeks soup

completementpoireau.ca

Ingredients: soy sauce, maple syrup, cabbage, ginger root, chicken broth, carrot, vegetable oil, leek, bell pepper, tofu, garlic, rice noodles

15-min Vegan Ramen Stir Fry

yummly.co.uk

Ingredients: soy sauce, maple syrup, cabbage, ginger root, stir-fry sauce, ramen noodles, rice wine vinegar, sesame oil, sriracha, olive oil, button mushroom, edamame, asparagus, scallion

Warm Ginger Udon Noodles with Broccoli and Savoy Cabbage

food52.com

Ingredients: soy sauce, maple syrup, cabbage, ginger root, peanut, udon noodles, coconut oil, toasted sesame oil, broccoli, cilantro, garlic, scallion, lime, chili flake

Asian Peanut Slaw

veggiesociety.com

Ingredients: soy sauce, maple syrup, cabbage, ginger root, peanut butter, sesame seed, red cabbage, hot sauce, carrot, cilantro, coconut milk, scallion, lime, chili flake

15 Minute Vegetable Ramen Stir Fry

pumpkinandpeanutbutter.com

Ingredients: soy sauce, maple syrup, cabbage, ginger root, ramen noodles, sesame seed, rice wine vinegar, sesame oil, sriracha, olive oil, button mushroom, edamame, asparagus, scallion

Smoky Tofu Vegetarian Potstickers

cilantroandcitronella.com

Ingredients: soy sauce, maple syrup, cabbage, ginger root, dumpling wrapper, bok choy, liquid smoke, rice wine vinegar, sesame oil, carrot, vegetable oil, radish, tomato paste, garlic, scallion, extra firm tofu, white rice

Fragrant pork with home-made pickle

taste.co.za

Ingredients: soy sauce, maple syrup, cabbage, ginger root, pork belly, beef stock, beer, brown sugar, cucumber, white wine vinegar, white pepper, mace, cinnamon, mustard seed, onion, sugar, garlic, chili flake

Ramen Glow Bowl with Miso Tahini Dressing

theforkedspoon.com

Ingredients: soy sauce, maple syrup, cabbage, ginger root, ramen noodles, lemon, sesame seed, mung bean sprout, rice wine vinegar, cucumber, sesame oil, broccoli, tahini, white miso, kohlrabi, sriracha, peas, olive oil, radish, edamame, avocado, garlic