soy sauce, mirin, soba noodles & vegetable oil recipes
9 recipes
Page 1
Noodles with shrimp and green beans
byandreajanssen.com
Ingredients: soy sauce, vegetable oil, mirin, soba noodles, shrimp, sesame seed, sesame oil, green beans, tea
Noodle and eggplant salad with wasabi dressing
eatwell.co.nz
Ingredients: soy sauce, vegetable oil, mirin, soba noodles, cashew, eggplant, coriander, snow peas, egg, wasabi, sugar, scallion
Japanese Tofu Skewers on Soba
sunset.com
Ingredients: soy sauce, vegetable oil, mirin, soba noodles, lemon, toasted sesame oil, shiitake mushroom, radish, wasabi, tofu, scallion, vegetable broth
Italian Soba Noodle Salad Recipe - (4.8/5)
keyingredient.com
Ingredients: soy sauce, vegetable oil, mirin, soba noodles, peanut, sun dried tomato, kalamata olives, rice wine vinegar, sesame oil, shiitake mushroom, olive oil, arugula, garlic
Shiitake and bok choy soba ( SERVES 4 )
eatwell.co.nz
Ingredients: soy sauce, vegetable oil, mirin, soba noodles, peanut oil, lemon, ginger root, baby bok choy, white miso, shiitake mushroom, rice wine, sugar, garlic
Cold Soba Noodles with Julienned Vegetables Recipe
theinspiredhome.com
Ingredients: soy sauce, vegetable oil, mirin, soba noodles, deli ham, surimi, sesame seed, ginger paste, rice wine vinegar, cucumber, toasted sesame oil, sriracha, bell pepper, garlic
Soba noodles with pork, eggplant and chilli
womensweeklyfood.com.au
Ingredients: soy sauce, vegetable oil, mirin, soba noodles, dashi, ground pork, gochujang, brown sugar, ginger root, eggplant, sesame oil, tomato paste, garlic, scallion
Sticky Chicken and Noodles
myfoodbook.com.au
Ingredients: soy sauce, vegetable oil, mirin, soba noodles, chicken breast, oyster sauce, yeast extract spread, kecap manis, sesame seed, ginger root, sesame oil, snow peas, tenderstem broccoli, chile pepper, sugar
Soba noodles with miso-marinated tofu and vegetables
kitchenstories.com
Ingredients: soy sauce, vegetable oil, mirin, soba noodles, cashew, lemon, rice syrup, sesame seed, bok choy, toasted sesame oil, broccoli, tahini, white miso, sriracha, dijon mustard, edamame, mint, chile pepper, garlic, smoked tofu