soy sauce, mirin, vegetable oil, scallion & dashi recipes
14 recipes
Page 1
Japanese Agedashi Tofu
allrecipes.com
Ingredients: dashi, soy sauce, vegetable oil, mirin, scallion, flour, silken tofu
Agedashi Tofu Recipe
hungryhuy.com
Ingredients: dashi, soy sauce, vegetable oil, mirin, scallion, bonito flakes, silken tofu, potato starch, daikon
Agedashi Tofu – Japanese Fried Tofu in Savoury Dashi Sauce
linsfood.com
Ingredients: dashi, soy sauce, vegetable oil, mirin, scallion, bonito flakes, shichimi togarashi, potato starch, daikon, tofu
Deep-fried tofu in broth
womensweeklyfood.com.au
Ingredients: dashi, soy sauce, vegetable oil, mirin, scallion, bonito flakes, ginger root, daikon, cornstarch, tofu
Hamachi (Yellowtail) Teriyaki with Yuzu Kosho
justonecookbook.com
Ingredients: dashi, soy sauce, vegetable oil, mirin, scallion, yellowtail, flour, butter, yuzu kosho, garlic
Japanese beef and potato stew
goodfood.com.au
Ingredients: dashi, soy sauce, vegetable oil, mirin, scallion, beef sirloin, udon noodles, carrot, onion, potato, sugar
Agedashi tofu with salmon and cucumber ( SERVES 4 )
eatwell.co.nz
Ingredients: dashi, soy sauce, vegetable oil, mirin, scallion, salmon, lemon, cucumber, sesame oil, rice flour, tofu
Agedashi tofu
womensweeklyfood.com.au
Ingredients: dashi, soy sauce, vegetable oil, mirin, scallion, bonito flakes, sesame seed, ginger root, daikon, sake, cornstarch, tofu
Udon noodle soup with crumbed prawn cutlets
goodfood.com.au
Ingredients: dashi, soy sauce, vegetable oil, mirin, scallion, prawns, udon noodles, panko, silken tofu, shiitake mushroom, egg, baby greens
Tempura udon
womensweeklyfood.com.au
Ingredients: dashi, soy sauce, vegetable oil, mirin, scallion, prawns, flour, udon noodles, shichimi togarashi, baking powder, club soda, cornstarch
Sukiyaki soup
goodfood.com.au
Ingredients: dashi, soy sauce, vegetable oil, mirin, scallion, chicken stock, beef sirloin, napa cabbage, rice vermicelli, shiitake mushroom, leek, tofu, sugar
Soba noodles with pork, eggplant and chilli
womensweeklyfood.com.au
Ingredients: dashi, soy sauce, vegetable oil, mirin, scallion, ground pork, gochujang, brown sugar, ginger root, eggplant, sesame oil, tomato paste, soba noodles, garlic
Japanese seafood hotpot
womensweeklyfood.com.au
Ingredients: dashi, soy sauce, vegetable oil, mirin, scallion, whitefish, scallop, prawns, mussel, fish stock, udon noodles, ginger root, sake, spinach, sweet potato, garlic
Japanese cabbage rolls
womensweeklyfood.com.au
Ingredients: dashi, soy sauce, vegetable oil, mirin, scallion, ground pork, napa cabbage, ginger root, rice wine vinegar, japanese pepper, sesame oil, shiitake mushroom, parsley, sake, sugar, garlic, white rice