soy sauce, mirin, vegetable oil, scallion & shichimi togarashi recipes
6 recipes
Page 1
Agedashi Tofu – Japanese Fried Tofu in Savoury Dashi Sauce
linsfood.com
Ingredients: soy sauce, shichimi togarashi, vegetable oil, mirin, scallion, dashi, bonito flakes, potato starch, daikon, tofu
Tsukune - Japanese Chicken Meatballs
kikkomanusa.com
Ingredients: soy sauce, shichimi togarashi, vegetable oil, mirin, scallion, ground chicken, brown sugar, ginger root, sesame oil, sake
Agedashi Tofu
kikkomanusa.com
Ingredients: soy sauce, shichimi togarashi, vegetable oil, mirin, scallion, bonito flakes, ginger root, potato starch, daikon, kombu, tofu
Tsukune (Japanese meatballs)
kitchenstories.com
Ingredients: soy sauce, shichimi togarashi, vegetable oil, mirin, scallion, ground chicken, brown sugar, shiso, toasted sesame oil, white miso, sake, cornstarch
Tempura udon
womensweeklyfood.com.au
Ingredients: soy sauce, shichimi togarashi, vegetable oil, mirin, scallion, prawns, dashi, flour, udon noodles, baking powder, club soda, cornstarch
Beef curry udon
kitchenstories.com
Ingredients: soy sauce, shichimi togarashi, vegetable oil, mirin, scallion, beef stew meat, beef stock, flour, udon noodles, butter, carrot, egg, curry, garam masala, onion