soy sauce, onion, sugar, ginger root, vegetable oil, fish sauce & fish fillets recipes

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Fish In Tamarind and Red Curry Sauce (Plah Tote Laht Nahm Prik Makahm)

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Ingredients: fish fillets, fish sauce, soy sauce, ginger root, vegetable oil, onion, sugar, red curry, cornstarch, tamarind paste, garlic, scallion