soy sauce, parsley, thyme, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Red Wine-Braised Beef Shanks Recipe
seriouseats.com
Ingredients: soy sauce, extra virgin olive oil, carrot, parsley, thyme, beef stew meat, chicken stock, red wine, bay leaf, onion, garlic
Simple Vegetable Stock
jamiegeller.com
Ingredients: soy sauce, extra virgin olive oil, carrot, parsley, thyme, celery, fennel, button mushroom, tomato paste, tomato, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: soy sauce, extra virgin olive oil, carrot, parsley, thyme, celery, peppercorn, white wine, orange, nutritional yeast, fennel, bay leaf, tomato paste, tomato, leek, saffron, risotto rice, garlic, cayenne
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: soy sauce, extra virgin olive oil, carrot, parsley, thyme, chicken broth, chicken breast, parmesan, heavy cream, flour, milk, butter, celery, lemon, baking powder, peas, button mushroom, tomato paste, onion, cayenne
Chicken-Chorizo Albondigas (Meatballs) with Mango BBQ Sauce and Asian Slaw
foodnetwork.com
Ingredients: soy sauce, extra virgin olive oil, carrot, parsley, thyme, ground chicken, chorizo, peanut butter, peanut, panko, ketchup, shallot, sesame seed, red cabbage, ginger root, rice wine vinegar, red wine vinegar, snow peas, toasted sesame oil, honey, sriracha, dijon mustard, anaheim pepper, egg, cilantro, bell pepper, agave nectar, onion, mango, garlic, scallion