soy sauce, peanut oil, chile pepper, bean sprouts & whitefish recipes
3 recipes
Page 1
Char kway teow
womensweeklyfood.com.au
Ingredients: whitefish, peanut oil, soy sauce, bean sprouts, chile pepper, prawns, squid, lap cheong, kecap manis, dark soy sauce, ginger root, egg, garlic, scallion, rice noodles
Fish ball and eggplant red curry
womensweeklyfood.com.au
Ingredients: whitefish, peanut oil, soy sauce, bean sprouts, chile pepper, fish sauce, red curry, coconut sugar, coriander, pea eggplant, cornstarch, cilantro, coconut milk, garlic, scallion, lime
Fish ball and green peppercorn red curry
womensweeklyfood.com.au
Ingredients: whitefish, peanut oil, soy sauce, bean sprouts, chile pepper, fish sauce, pickled green peppercorns, red curry, coconut sugar, kaffir lime leaves, ginger root, coriander, cornstarch, cilantro, coconut milk, garlic, baby corn