soy sauce, peanut oil, toasted sesame oil, carrot & rice wine vinegar recipes
5 recipes
Page 1
Houston’s (Lightened-Up) Kale Salad with Peanut Vinaigrette
skinnytaste.com
Ingredients: peanut oil, soy sauce, rice wine vinegar, toasted sesame oil, carrot, chicken breast, peanut, cabbage, kale, fresh mint, honey, cilantro, scallion
Spicy Pork Stir-Fry
crecipe.com
Ingredients: peanut oil, soy sauce, rice wine vinegar, toasted sesame oil, carrot, pork fillet, peanut, ginger root, snap peas, jalapeno, cornstarch, chili oil, scallion, lime
30-Minute Sesame Chicken Noodle Stir-Fry
gimmesomeoven.com
Ingredients: peanut oil, soy sauce, rice wine vinegar, toasted sesame oil, carrot, chicken breast, oyster sauce, chili-garlic sauce, sesame seed, collard greens, ginger powder, button mushroom, bell pepper, scallion, rice noodles
Sesame Ginger Veggies Over Quinoa
maesmenu.com
Ingredients: peanut oil, soy sauce, rice wine vinegar, toasted sesame oil, carrot, sesame seed, napa cabbage, ginger root, egg, cilantro, quinoa, agave nectar, garlic, scallion, chili flake
Red and White Sashimi Salad
greatchefs.com
Ingredients: peanut oil, soy sauce, rice wine vinegar, toasted sesame oil, carrot, red snapper, tuna steak, macadamia, dumpling wrapper, red cabbage, napa cabbage, kaffir lime leaves, ginger root, snow peas, wasabi, cilantro, mirin, chile pepper, sugar, garlic, scallion, lime, canola oil