soy sauce, rice wine vinegar, brown rice, button mushroom & slivered almonds recipes

1 recipes

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Spicy Tofu and Meaty Mushroom Vegan Korean BBQ Stir-Fry

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Ingredients: slivered almonds, soy sauce, brown rice, rice wine vinegar, button mushroom, coconut oil, tapioca starch, brown sugar, ginger powder, snow peas, toasted sesame oil, broccoli, carrot, cilantro, bell pepper, tofu, onion, potato, garlic, poblano pepper