soy sauce, rice wine vinegar, ketchup, carrot & shichimi togarashi recipes
2 recipes
Page 1
Japanese 7 Spice Brisket Sandwiches with Fennel Slaw
mccormick.com
Ingredients: soy sauce, ketchup, shichimi togarashi, rice wine vinegar, carrot, brisket, beef stock, bread, bbq sauce, tomato sauce, red onion, brown sugar, fennel, vegetable oil, orange juice, sugar
Grilled Bok Choy Salad with Spicy Ginger Dressing
mccormickforchefs.com
Ingredients: soy sauce, ketchup, shichimi togarashi, rice wine vinegar, carrot, celery, lemon, asian pear, ginger root, sesame oil, baby bok choy, vegetable oil, daikon, onion, sugar, garlic