soy sauce, rice wine vinegar, snow peas, chile pepper & sea bass recipes
1 recipes
Page 1
Sichuan-style sea bass with wok-fried vegetables
bbc.co.uk
Ingredients: sea bass, soy sauce, rice wine vinegar, snow peas, chile pepper, chicken stock, gochujang, bok choy, ginger root, sesame oil, vegetable oil, garlic, scallion