soy sauce, scallion, fresh mint, ginger root & napa cabbage recipes
7 recipes
Page 1
Peanut Chinese Cabbage Salad (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: soy sauce, napa cabbage, ginger root, fresh mint, scallion, peanut, cucumber, sesame oil, parsley, jalapeno, bell pepper, agave nectar, lime
Cilantro- and Mint-Crusted Sea Bass
countryliving.com
Ingredients: soy sauce, napa cabbage, ginger root, fresh mint, scallion, sea bass, sesame seed, snow peas, toasted sesame oil, honey, carrot, cilantro, bell pepper, garlic
Vietnamese Rice Noodle Salad with Hoisin Glazed Tofu
connoisseurusveg.com
Ingredients: soy sauce, napa cabbage, ginger root, fresh mint, scallion, hoisin sauce, rice wine vinegar, cucumber, carrot, jalapeno, cilantro, roasted peanuts, sugar, garlic, canola oil, rice noodles, extra firm tofu
Grilled Pork and Plum Salad
foodnetwork.com
Ingredients: soy sauce, napa cabbage, ginger root, fresh mint, scallion, pork fillet, cashew, bean sprouts, brown sugar, rice wine vinegar, snow peas, honey, plum, carrot, vegetable oil, dijon mustard, cayenne, chinese five spice
Chinese Chicken Salad with Red Chile Peanut Dressing
crecipe.com
Ingredients: soy sauce, napa cabbage, ginger root, fresh mint, scallion, rotisserie chicken, peanut butter, chipotle, rice wine vinegar, romaine, snow peas, toasted sesame oil, honey, carrot, cilantro, roasted peanuts, chili oil, lime, canola oil
Chinese Chicken Salad With Chipotle Dressing
spoonacular.com
Ingredients: soy sauce, napa cabbage, ginger root, fresh mint, scallion, rotisserie chicken, almond butter, peanut butter, chipotle, rice wine vinegar, romaine, snow peas, toasted sesame oil, honey, carrot, peas, cilantro, roasted peanuts, chili oil, lime, canola oil
Cabbage and Cashew Salad with Miso Vinaigrette
theforkedspoon.com
Ingredients: soy sauce, napa cabbage, ginger root, fresh mint, scallion, cashew, celery, red onion, sesame seed, rice wine vinegar, toasted sesame oil, basil, honey, carrot, sriracha, radish, edamame, red miso, cilantro, avocado, garlic, lime, canola oil, watermelon radish