soy sauce, shallot, cornstarch, rice wine vinegar & dashi recipes
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Japanese Pork Meatballs (Niku-dango) with Two Sauces
recipetineats.com
Ingredients: dashi, soy sauce, shallot, rice wine vinegar, cornstarch, ground pork, lettuce, ginger root, coriander, vegetable oil, egg, sake, mirin, onion, sugar